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390 Rue de Genève

Open from thursday to monday,
bank holiday and the day before
(even if it’s a tuesday or a wednesday!)

Auguste’s Spirit

At Auguste, we only work with raw, fresh produce, which we carefully select from our network of suppliers and producers.

Whether it’s our cheese producers for our Savoyard specialities (Fondue Savoyarde, Poultry au gratin with Reblochon…), our butchers and their magnificent meats (Entrecôte au romarin, paleron confit, leg of lamb, homemade terrine…) our fishmongers with their catch of the day (Lavaret du Lac du Bourget, Pike-perch, Sea bream, Red tuna…) or our winegrowers (some 150 references tasted and selected with passion).

Our menu changes regularly, but every day we offer suggestions based on the market.

We cook all our dishes on site, in our restaurant, and we strive to showcase the technical and creative skills of our teams, both in the dining room and in the kitchen. Our recipes are inspired by gourmet family dishes that we love to cook.
For us, home cooking is also a guarantee of conviviality.

Les Telecabines

Open from November 20th to March 08th

The ephemeral restaurant with character, in the centre of Aix-les-Bains.


Come and enjoy an unusual experience in a mountain setting in the heart of the Alpine Riviera.

It’s open every day from 5pm to 11pm,

Places are limited, so please book by calling +33 9 83 32 56 75 and specifying “Les Télécabines”.

Les Telecabines

Open from November 20th to March 08th

The ephemeral restaurant with character, in the centre of Aix-les-Bains.


Come and enjoy an unusual experience in a mountain setting in the heart of the Alpine Riviera.

It’s open every day from 5pm to 11pm,

Places are limited, so please book by calling +33 9 83 32 56 75 and specifying “Les Télécabines”.

Les Telecabines

Open from November 20th to March 08th

The ephemeral restaurant with character, in the centre of Aix-les-Bains.


Come and enjoy an unusual experience in a mountain setting in the heart of the Alpine Riviera.

It’s open every day from 5pm to 11pm,

Places are limited, so please book by calling +33 9 83 32 56 75 and specifying “Les Télécabines”.

Auguste’s team

Auguste

Auguste’s Cuisine

Traditional cuisine

Our traditional cuisine is inspired by our rich culinary heritage, and we constantly strive to offer authentic flavours and textures in every dish we serve.ns.

As a home-cooked restaurant, we pride ourselves on preparing everything from scratch, using time-honoured techniques and family recipes handed down from generation to generation.

Our menu is carefully designed to bring out the best in seasonal produce, focusing on the natural flavours and textures of each ingredient. From hearty stews and slow-cooked roasts to delicate soups and crisp salads, our dishes are designed to satisfy and delight even the most discerning palates.

When you dine at Auguste, you can be sure of enjoying the freshest and highest quality ingredients available.

Tataki de thon
Tataki de thon
Escargots
Tartare
Tartare
Risotto
Gigot d'Agneau
Gigot d’Agneau
Salade de la mer

Savoyard specialities

Even though our chef is Italian, he’s been based in Savoie for a long time and has learnt to cook the local cuisine we love!

As a result, he has mastered the art of Savoyard fondue using local produce.

So you can enjoy a fondue every day of the year, because let’s face it, there’s no season for a good fondue…

Matouille
Matouille
Ravioles Savoyardes
Fondue aux Cèpes
Fondue aux Cèpes
Fondue Flambée
Fondue Savoyarde
Fondue Savoyarde

La Pasta

We told you, Marco is Italian! So it’s hardly surprising that he knows how to make and cook pasta, in all its forms, from the best-known like Carbonara (the real thing, without cream), to recipes from his childhood that he’ll be delighted to share with you.

Vongole
Vongole
Strozzapreti
Ravioles aux Cèpes
Ravioles aux Cèpes
Carbonara

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